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(1) Jon Hicks / Encyclopedia
(2) Tom Grill / Iconica
(3) Tom Merton / Digital Vision
(4) FotoFactory / AFLO Agency
(5) Kai Schwabe / StockFood Creative
(6) Paul de Gregorio / Flickr
(7) Glowimages
(8) Renold Zergat / The Image Bank
(9) Simon Watson / The Image Bank
(10) Sue Atkinson / Fresh Food Images
(11) Glowimages
(12) GEORGE COPPOCK / Fresh Food Images
(13) Steven Peters / Stone
(14) Steve Wisbauer / Photodisc
(15) Jim Craigmyle / Comet
SOURCES:
American Academy of Family Physicians.
American College of Gastroenterology.
American College of Gastroenterology's Consumer Health Guides.
Bonnie Taub-Dix, registered dietitian; spokeswoman, American Dietetic Association; nutritionist, New York City and Woodmere, NY.
Cleveland Clinic.
Daniel Mausner, MD, section head of gastroenterology, Mercy Medical Center, Rockville Centre, NY.
Deepa A. Vasudevan, MD, assistant professor of family medicine, University of Texas Medical School, Houston.
DeVault, K. and Castell, D. American Journal of Gastroenterology, 2005.
Elaine Magee, registered dietitian; author, Tell Me What To Eat If I Have Acid Reflux.
Leslie Bonci, registered dietitian; director of sports nutrition, University of Pittsburgh Medical Center.
National Digestive Diseases Information Clearinghouse.
Pettit, M. Pharmacy World and Science, December 2005.
Robynne Chutkan, MD, founder, Digestive Center for Women, Chevy Chase, Md.; gastroenterologist, Georgetown Hospital, Washington, D.C.
Shekhar Challa, MD, president, Kansas Medical Clinic; author, Spurn the Burn, Treat the Heat.
Talley, N. and Vakil, N. American Journal of Gastroenterology, October 2005.
University of Maryland Medical Center.