Strawberry Shrub Soda
Ingredients:
1/2 oz strawberry shrub
2 cups strawberries-hulled and sliced
2 cups granulated sugar
1 cup cider vinegar
½ cup white wine vinegar
3 oz fever tree soda
Directions for Strawberry Shrub:
Combine fruit, and sugar in nonreactive bowl. Stir thoroughly to coat evenly. Allow to rest for 1 hour.
Macerate by muddling until all fruit is broken up. Cover and let sit for 24 hours at room temperature.
Macerate again as much as possible. Add vinegars and stir well.
Cover and store at room temperature for 1 week, with a good stir each day.
Strain through cheesecloth, push for maximum extraction.
Directions for Strawberry Shrub Soda:
Combine Strawberry Shrub Soda with fever tree soda over ice.
Source: Cook Hall, Dallas, Texas